Athreyapuram Putharekulu, a popular sweet from the town of Athreyapuram in East Godavari district of
Andhra Pradesh, India, is a must-try delicacy for any sweet lover. This traditional sweet has a rich
history, and its preparation has been handed down from generation to generation.
Evolution of Athreyapuram Putharekulu:
Putharekulu, also known as “Putarekulu,” is a Telugu word that means “layered sheets.” The sweet is
made from rice flour, jaggery, and ghee, which are all locally sourced ingredients. The sweet is unique
because of the way it is made. The rice flour batter is first spread out on a large cloth, and then jaggery
is spread over the rice flour. Ghee is then added, and the mixture is spread out evenly. The process is
repeated several times, creating multiple layers of rice flour, jaggery, and ghee. The final product is then
rolled into a cylindrical shape and cut into small pieces.
Health Benefits:
Athreyapuram Putharekulu is not just delicious, but it also offers several health benefits. The primary
ingredient of this sweet is rice flour, which is an excellent source of carbohydrates. The jaggery used in
its preparation is a healthy alternative to sugar and is rich in iron and other minerals. Additionally, ghee
is a good source of healthy fats and helps to improve digestion. The combination of these ingredients
makes Athreyapuram Putharekulu a healthy and nutritious snack.
Importance:
Athreyapuram Putharekulu is not just a sweet, but it is a significant part of the culture and tradition of
the region. The town of Athreyapuram is famous for its Putharekulu, and the sweet has been an
essential part of celebrations and festivals for centuries. It is also a popular gift item, and people often
carry boxes of Putharekulu as souvenirs when they visit the town. The sweet has gained worldwide
recognition, and people from all over the world travel to Athreyapuram to taste the traditional sweet.
The popularity of Athreyapuram Putharekulu has led to its commercialization, and several brands have
started selling the sweet. However, the authentic taste of the sweet can only be found in the small
shops and stalls of Athreyapuram. These small businesses have been carrying on the tradition of making
Putharekulu for generations, and they take great pride in their work.
In conclusion, Athreyapuram Putharekulu is not just a sweet, but it is a symbol of the rich history and
culture of the region. Its unique preparation and delicious taste make it a must-try delicacy for any
sweet lover. The health benefits offered by the sweet make it a nutritious snack, and its significance in
the region’s festivals and celebrations make it an essential part of the local community.